Story by Lauren Brooks
Ohio Conference
Recipe by Aracely Balleza
1 medium head of cauliflower, cut into large pieces
1 medium onion, finely chopped
1 c. of shredded cheese
2 eggs
1 c. all purpose flour
Salt to taste
2 garlic cloves, finely chopped
Instructions
Place cauliflower into boiling water and cook until tender enough to mash with a fork.
Transfer cauliflower from water to a large bowl and add the onion, cheese, eggs, flour, garlic and salt.
Mix all the ingredients well and form into patties.
Heat oil in frying pan and place patties into oil and cook until golden brown, turning once.
Recipe by Aracely Balleza
Ingredients
5 zucchini, diced
3 tomatoes, diced
1 medium onion, diced 3 garlic cloves, minced 1 jalapeño, thinly sliced
Instructions
1 can of corn
3 teaspoons sour cream
2 teaspoons butter Salt to taste
Heat frying pan, add butter, onion and garlic. Sauté until translucent (about ve minutes). Add the zucchini, tomatoes, jalapeño, corn and salt. Cover and let simmer for about 15 minutes until vegetables are cooked through. Remove from heat and stir in sour cream.
Story by Sylvia N. Urrutia
A group of young visitors were near Ohio Conference’s Cleveland First church one Sabbath and decided to visit. After the service, there was no potluck, so they left hungry, without making any real contacts.
After hearing about their experience, member Aracely Balleza determined to make sure that every visitor who walked through the church doors would have a lunch and a friend available for them after divine service. She has now led the ministry for the last seven years, ensuring there is a potluck every week and for every visitor.
Story by Judy Cambigue
Did you hear about the students in Swedish schools who walk a daily mile, resulting in higher academic abilities? This report inspired me to start something similar in my classroom this year.