A recent study has confirmed what your Health Ministries director has long preached: It’s healthier to eat foods closer to their natural state than processed.
The study found that a high consumption of more ultra-processed foods with more additives, artificial flavors, sweeteners and preservatives is associated with a greater risk of cancer, especially ovarian and brain cancer.
Here are some resources from our archives to help:


Story by V. Michelle Bernard
Read articles from the March/April 2023 Visitor:

Robert Chandler recently joined the Columbia Union Conference team as the associate treasurer for Accounting Information Systems.
Read and Share Articles from the January/February 2023 Visitor: